Meal Library

42 recipes, pick freely

Every recipe has a full vegan base with optional fatty fish swaps. No prescribed schedule — eat what sounds good.

breakfast
vegan

Blueberry Flax Power Oats

1/2 cup rolled oats · 1 cup unsweetened soy or almond milk · 1/2 cup blueberries

lunch
vegan

Mediterranean Chickpea Quinoa Bowl

3/4 cup cooked quinoa · 1/2 cup chickpeas · 1 cup chopped cucumber and tomato

dinner
vegan

Turmeric Lentil Soup with Kale

1 cup dry red lentils · 1 carrot, diced · 1 celery stalk, diced

breakfast
vegan

Green Ginger Smoothie

1 banana · 1 cup spinach · 1/2 cup frozen pineapple

lunch
vegan

Black Bean Sweet Potato Bowl

1 medium sweet potato · 1/2 cup black beans · 1 cup shredded cabbage

dinner
vegan

Baked Tofu Broccoli Rice Plate

1 block extra-firm tofu · 2 cups broccoli · 1 cup cooked brown rice

breakfast
vegan

Apple Cinnamon Chia Pudding

3 tbsp chia seeds · 1 cup unsweetened almond or soy milk · 1/2 apple, diced

lunch
vegan

White Bean Kale Soup

1 can white beans · 2 cups kale · 1 carrot

dinner
vegan

Chickpea Spinach Curry

1 can chickpeas · 2 cups spinach · 1 cup crushed tomatoes

breakfast
vegan

Savory Tofu Scramble Plate

1/2 block firm tofu · 1 cup spinach · 1/2 bell pepper

lunch
vegan

Lentil Cucumber Herb Salad

1 cup cooked lentils · 1 cup cucumber and tomato · 2 cups arugula

dinner
vegan

Stuffed Peppers with Quinoa and Beans

2 bell peppers · 1 cup cooked quinoa · 1/2 cup black beans

breakfast
vegan

Berry Walnut Smoothie Bowl

1 cup frozen mixed berries · 1/2 banana · 1 scoop pea protein

lunch
vegan

Hummus Veggie Wrap Bowl

1 whole grain wrap or bowl of greens · 1/3 cup hummus · 1 cup shredded carrots and cucumber

dinner
vegan

Lemon Herb Tempeh with Roasted Vegetables

8 oz tempeh · 2 cups zucchini and carrots · 1 cup cooked farro or quinoa

breakfast
vegan

Sweet Potato Breakfast Hash

1 small sweet potato · 1/2 cup black beans · 1 cup spinach

lunch
vegan

Edamame Soba Noodle Salad

2 oz soba noodles · 1/2 cup shelled edamame · 1 cup shredded cabbage

dinner
vegan

Mushroom Walnut Lentil Bolognese

1 cup cooked lentils · 1 cup chopped mushrooms · 1/4 cup chopped walnuts

breakfast
vegan

Overnight Golden Oats

1/2 cup oats · 1 cup unsweetened soy milk · 1 tbsp chia seeds

lunch
vegan

Roasted Cauliflower Tahini Plate

2 cups cauliflower florets · 1/2 cup chickpeas · 1 cup greens

dinner
vegan

Ginger Garlic Veggie Stir-Fry

1 block tofu · 2 cups mixed vegetables · 1 cup cooked brown rice

breakfast
vegan

Banana Almond Flax Toast

1 slice sprouted or whole grain bread · 1 tbsp almond butter · 1/2 banana

lunch
vegan

Detox Rainbow Salad with Tofu

2 cups mixed greens · 1/2 cup baked tofu · 1/2 cup shredded beets or carrots

dinner
vegan

Tuscan White Bean Skillet

1 can white beans · 2 cups spinach · 1 cup cherry tomatoes

breakfast
vegan

Citrus Berry Quinoa Breakfast Bowl

3/4 cup cooked quinoa · 1/2 orange, segmented · 1/2 cup berries

lunch
vegan

Split Pea and Carrot Soup

1 cup dry split peas · 2 carrots · 1 celery stalk

dinner
vegan

Sheet Pan Tofu Fajitas

1 block tofu · 2 bell peppers · 1 onion

breakfast
vegan

Carrot Cake Oat Bowl

1/2 cup oats · 1 cup unsweetened soy milk · 1/2 cup grated carrot

lunch
vegan

Avocado Chickpea Lettuce Cups

1/2 cup chickpeas · 1/2 avocado · 1 tbsp lemon juice

dinner
vegan

Moroccan Lentil Sweet Potato Stew

1 cup lentils · 1 sweet potato · 1 cup crushed tomatoes

breakfast
vegan

Peanut Butter Cacao Recovery Smoothie

1 banana · 1 tbsp natural peanut butter · 1 tbsp cacao powder

lunch
vegan

Roasted Beet Lentil Bowl

1 cup cooked lentils · 1 beet or pre-cooked beets · 2 cups arugula

dinner
vegan

Coconut Ginger Tofu Soup

1 block tofu · 3 cups vegetable broth · 1/2 cup light coconut milk

breakfast
vegan

Mango Turmeric Smoothie Bowl

1 cup frozen mango · 1/2 banana · 1/2 tsp turmeric

lunch
vegan

Greek-Inspired Tofu Salad, No Dairy

1/2 block baked tofu · 2 cups romaine · 1 cup cucumber and tomato

dinner
vegan

Walnut Pesto Zucchini Noodles with Beans

3 cups zucchini noodles · 1 can cannellini beans · 1 cup basil

breakfast
vegan

Warm Berry Buckwheat Bowl

1/2 cup buckwheat groats · 1 cup unsweetened soy milk · 1/2 cup berries

lunch
vegan

Spicy Peanut Tempeh Bowl

4 oz tempeh · 1 cup cooked brown rice · 1 cup broccoli

dinner
vegan

Mediterranean Salmon-Style Vegan Plate

1 block tofu · 1 cup quinoa · 2 cups asparagus or green beans

breakfast
vegan

Reset Finale Breakfast Bowl

1/2 cup oats · 1 cup soy milk · 1/2 cup blueberries

lunch
vegan

Everything-Good Reset Salad

2 cups greens · 1/2 cup chickpeas · 1/2 cup lentils

dinner
vegan

Celebration Veggie Chili

1 can black beans · 1 can kidney beans · 1 cup crushed tomatoes

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