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lunch

Edamame Soba Noodle Salad

⏱ 20 min·Serves 1
vegangingerplant protein

Ingredients

  • 2 oz soba noodles
  • 1/2 cup shelled edamame
  • 1 cup shredded cabbage
  • 1/2 cup carrots
  • 1 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger

Steps

  1. 1Cook soba noodles according to package directions.
  2. 2Rinse noodles under cool water.
  3. 3Toss noodles with edamame, cabbage, and carrots.
  4. 4Whisk tamari, rice vinegar, ginger, and a splash of water.
  5. 5Pour dressing over the salad and toss.

Fatty Fish Option

Salmon noodle salad option

Add: 3 to 4 oz cooked salmon

  1. 1Flake cooked salmon over the finished salad.
  2. 2Use baked or grilled salmon, not fried or breaded.

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