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Tuscan White Bean Skillet

28 min·Serves 2
veganone pancomfort
  • 1 can white beans
  • 2 cups spinach
  • 1 cup cherry tomatoes
  • 1/2 cup vegetable broth
  • 2 garlic cloves
  • 1 tsp Italian seasoning
  • 1 tbsp nutritional yeast
  1. 1Sauté garlic and tomatoes until tomatoes soften.
  2. 2Add white beans, broth, and Italian seasoning.
  3. 3Simmer 10 to 12 minutes.
  4. 4Stir in spinach until wilted.
  5. 5Finish with nutritional yeast and black pepper.

Fatty Fish Option

White fish skillet option

Add: 4 oz cod or tilapia fillet

  1. 1Season fish with garlic, lemon, and Italian seasoning.
  2. 2Pan-sear 3 to 4 minutes per side and serve alongside the bean skillet.

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