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dinner

Stuffed Peppers with Quinoa and Beans

⏱ 45 min·Serves 2
veganbatch cookcolorful

Ingredients

  • 2 bell peppers
  • 1 cup cooked quinoa
  • 1/2 cup black beans
  • 1/2 cup corn optional
  • 1/2 cup tomatoes
  • 1 tsp cumin
  • 1/2 avocado

Steps

  1. 1Cut peppers in half and remove seeds.
  2. 2Mix quinoa, beans, tomatoes, corn, and cumin.
  3. 3Stuff mixture into peppers.
  4. 4Bake at 375°F for 30 minutes.
  5. 5Top with avocado and lime before serving.

Fatty Fish Option

Tuna or salmon stuffed pepper option

Add: 1 can tuna or 3 oz canned salmon

  1. 1Drain and mix tuna or salmon with the quinoa and bean filling.
  2. 2Use in place of half the beans for a protein boost.

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