Turmeric Lentil Soup with Kale

Ingredients

• 1 cup dry red lentils
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cups kale
• 3 cups vegetable broth
• 1 tsp turmeric
• 1 tsp cumin
• 2 garlic cloves

Steps

1. 1Sauté garlic, carrot, and celery in a splash of olive oil for 4 minutes.
2. 2Add lentils, turmeric, cumin, and vegetable broth.
3. 3Simmer 20 to 25 minutes until lentils are soft.
4. 4Stir in kale during the last 5 minutes.
5. 5Season with lemon juice and black pepper before serving.