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lunch

Roasted Cauliflower Tahini Plate

⏱ 35 min·Serves 1
vegantahiniMediterranean

Ingredients

  • 2 cups cauliflower florets
  • 1/2 cup chickpeas
  • 1 cup greens
  • 1/2 cup cooked quinoa
  • 1 tbsp tahini
  • 1 lemon
  • 1 garlic clove
  • 1 tsp cumin

Steps

  1. 1Toss cauliflower and chickpeas with cumin and a little olive oil.
  2. 2Roast at 425°F for 25 minutes.
  3. 3Whisk tahini, lemon, garlic, and water into a sauce.
  4. 4Layer greens, quinoa, cauliflower, and chickpeas in a bowl.
  5. 5Drizzle with tahini sauce.

Fatty Fish Option

Baked salmon shawarma-style option

Add: 3 to 4 oz salmon fillet

  1. 1Season salmon with cumin, paprika, garlic, and lemon.
  2. 2Bake at 400°F for 12 to 14 minutes and flake over the plate.

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