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lunch

Detox Rainbow Salad with Tofu

⏱ 25 min·Serves 1
vegancolorfulcrunchy

Ingredients

  • 2 cups mixed greens
  • 1/2 cup baked tofu
  • 1/2 cup shredded beets or carrots
  • 1/2 cup cucumber
  • 1/4 avocado
  • 1 tbsp hemp seeds
  • 1 tbsp lemon-tahini sauce

Steps

  1. 1Add greens to a large bowl.
  2. 2Layer tofu, beets or carrots, cucumber, and avocado.
  3. 3Sprinkle hemp seeds on top.
  4. 4Drizzle with lemon-tahini sauce.
  5. 5Toss gently right before eating.

Fatty Fish Option

Salmon salad option

Add: 3 to 4 oz baked salmon

  1. 1Replace tofu with baked salmon.
  2. 2Keep dressing dairy-free and use lemon, tahini, or olive oil.

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