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dinner

Chickpea Spinach Curry

⏱ 30 min·Serves 2
veganwarming spiceshigh fiber

Ingredients

  • 1 can chickpeas
  • 2 cups spinach
  • 1 cup crushed tomatoes
  • 1/2 cup light coconut milk
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 2 garlic cloves
  • 1 tsp ginger

Steps

  1. 1Sauté garlic and ginger for 1 minute.
  2. 2Add turmeric and curry powder and stir until fragrant.
  3. 3Add chickpeas, crushed tomatoes, and coconut milk.
  4. 4Simmer 15 minutes.
  5. 5Stir in spinach and serve with brown rice or quinoa.

Fatty Fish Option

Shrimp curry option

Add: 4 oz shrimp, peeled and deveined

  1. 1Add shrimp after the tomatoes and coconut milk are simmering.
  2. 2Cook 3 to 4 minutes until pink and keep the sauce dairy-free.

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