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dinner

Coconut Ginger Tofu Soup

⏱ 30 min·Serves 2
vegangingercomfort

Ingredients

  • 1 block tofu
  • 3 cups vegetable broth
  • 1/2 cup light coconut milk
  • 1 cup mushrooms
  • 1 cup bok choy or spinach
  • 1 tsp ginger
  • 2 garlic cloves
  • 1 tbsp lime juice

Steps

  1. 1Sauté garlic and ginger for 1 minute.
  2. 2Add mushrooms and cook 4 minutes.
  3. 3Add broth, coconut milk, and cubed tofu.
  4. 4Simmer 12 minutes.
  5. 5Stir in greens and lime juice before serving.

Fatty Fish Option

White fish ginger soup option

Add: 4 oz cod or tilapia fillet

  1. 1Add fish to the simmering broth and coconut milk for the last 7 minutes.
  2. 2Use fish instead of tofu or combine both for extra protein.

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