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dinner

Walnut Pesto Zucchini Noodles with Beans

⏱ 25 min·Serves 2
veganherbylow dairy

Ingredients

  • 3 cups zucchini noodles
  • 1 can cannellini beans
  • 1 cup basil
  • 1/4 cup walnuts
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast

Steps

  1. 1Blend basil, walnuts, garlic, olive oil, lemon, nutritional yeast, and water into pesto.
  2. 2Warm beans in a skillet.
  3. 3Add zucchini noodles and cook 2 to 3 minutes.
  4. 4Toss with walnut pesto.
  5. 5Serve immediately so noodles do not get watery.

Fatty Fish Option

Grilled fish pesto plate

Add: 4 oz grilled white fish

  1. 1Grill or bake white fish with lemon and pepper.
  2. 2Serve fish beside the pesto zucchini noodles.

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