Mediterranean Salmon-Style Vegan Plate

Ingredients

• 1 block tofu
• 1 cup quinoa
• 2 cups asparagus or green beans
• 1 tbsp ground flaxseed
• 1 lemon
• 1 tsp dill
• 1 garlic clove
• 1 tsp olive oil

Steps

1. 1Press tofu and slice into thick slabs.
2. 2Season tofu with lemon, dill, garlic, olive oil, and pepper.
3. 3Bake tofu at 400°F for 25 minutes.
4. 4Steam asparagus or green beans.
5. 5Serve tofu with quinoa and vegetables, sprinkled with flaxseed.