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breakfast

Apple Cinnamon Chia Pudding

10 min plus chill·Serves 1
veganmake aheadomega-3
  • 3 tbsp chia seeds
  • 1 cup unsweetened almond or soy milk
  • 1/2 apple, diced
  • 1 tbsp walnuts
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup optional
  1. 1Stir chia seeds, milk, cinnamon, and maple syrup in a jar.
  2. 2Let sit 5 minutes, then stir again to prevent clumps.
  3. 3Refrigerate at least 2 hours or overnight.
  4. 4Top with diced apple and walnuts.
  5. 5Eat cold or let sit at room temperature for 10 minutes.

Fatty Fish Option

Keep dairy-free

  1. 1Use unsweetened plant milk instead of dairy milk.
  2. 2For more protein, use soy milk or add pea protein.

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