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lunch

Black Bean Sweet Potato Bowl

⏱ 30 min·Serves 1
veganfillinggluten-free

Ingredients

  • 1 medium sweet potato
  • 1/2 cup black beans
  • 1 cup shredded cabbage
  • 1/2 avocado
  • 1 tbsp pumpkin seeds
  • 1 lime
  • 1 tsp cumin

Steps

  1. 1Dice sweet potato and roast at 425°F for 22 to 25 minutes.
  2. 2Warm black beans with cumin and a splash of water.
  3. 3Add cabbage to a bowl and squeeze lime over it.
  4. 4Top with roasted sweet potato, beans, avocado, and pumpkin seeds.
  5. 5Finish with salsa or hot sauce if desired.

Fatty Fish Option

Shrimp taco bowl option

Add: 3 to 4 oz shrimp, peeled and deveined

  1. 1Toss shrimp with cumin, lime, garlic, and smoked paprika.
  2. 2Cook in a skillet 2 to 3 minutes per side and add over the bowl.

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